Hudson Valley Restaurant Menu, Steak Seafood Vegan

Hudson Valley Restaurant Week Menu

2012-01-31T17:28:00.000-08:00

Dinner Menu Winter 2011

2011-12-13T07:02:00.000-08:00

Aroma Thyme Bistro is a Certified Green Restaurant®, from the Green Restaurant Association. We are one of less than 300 restaurants across the United States. We are strictly audited for our environmental impacts from water usage, to go containers, post consumer products and over 30 other Mother Nature friendly & educational practices.

Whole Wheat Thin Crust Pizzas

Classic MargHerita Mozzarella, Sliced Tomatoes & Basil 7.99

Spicy Sundance Farm Chorizo Pizza, Mushrooms & Roasted Tomatoes 11.99

Blue Cheese PIZZA 9.99

Yukon Potato, Mozzarella, Blue Cheese & White Truffle Oil

Greek Pizza 10.99

Roasted Pepper, Tomato, Artichoke, Red Onion, Mozzarella, Feta & Balsamic

Vegan Hummizza 10.49 V

Hummus on a pizza with Olives, Roasted Peppers, Roasted Tomatoes, Red Onions & Roasted Garlic

Chicken & Bacon 11.99

Grilled Free-Range Chicken, Nitrate Free Bacon, Cheddar, Mozzarella, Red Onion & Scallions

*Vegan Daiya Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

Black Mussels

Monterey Bay Aquarium Seafood Watch, Best Choice

Garlic Mussels White Wine, Garlic & Parsley 12

Spicy Thai Green Curry Mussels 12

Spicy Sundance Farm Chorizo Mussels Tomatoes, White Wine & Garlic 15

Organic, Grass-fed, no Nitrate added Chorizo

Appetizers

Edamame Soy Beans, Sea Salt 5. V

Organic Applegate Farms Bratwurst 10.

Humanely Raised, Antibiotic Free &

no added Nitrates

Sauerkraut & Grainy Mustard

Spicy Buffalo Wings * 8.

Blue Cheese Sauce

GRILLED ASPARAGUS 11. V

Roasted Garlic

Local Cheese Plate 14.99

A Selection of Four Regional Farmstead Cheeses Fruits & Raisin Walnut Bread Crisps

Wheatgrass Juice 5. V

Shot of Fresh Pressed Organic

Loaded with enzymes & minerals

Young Thai Coconut 5. V

Cumin Pappadoms

Indian Lentil Flatbread & Cilantro Pesto 5. V

Olive & Hot Pepper

Mediterranean Medley 4. V

Hummus 9. V

Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & EVOO

Edamame Soy Beans, Sea Salt 5. V

Organic Applegate Farms Bratwurst 10.

Humanely Raised, Antibiotic Free &

no added Nitrates

Sauerkraut & Grainy Mustard

Spicy Buffalo Wings * 8.

Blue Cheese Sauce

GRILLED ASPARAGUS 11. V

Roasted Garlic

Local Cheese Plate 14.99

A Selection of Four Regional Farmstead Cheeses Fruits & Raisin Walnut Bread Crisps

Rare Sesame Crusted Albacore Tuna, Spicy Sriracha & Peanut Glaze 14.50 **

Line caught from the Pacific Northwest, the lowest mercury tuna available

** Monterey Bay Aquarium Seafood Watch

Soups & Salads

Puree of Organic Sweet Potato & Yellow Curry Soup 6. V

Wakame Salad Sesame Salad 6. V

Bistro Salad, Organic Baby Spinach, Cucumber, Tomato & Red Onion 7. V

Pomegranate, Tarragon or Balsamic Vinaigrette

Romaine Heart Salad, Organic Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.

With Grilled Free-Range Chicken Breast 15.

Classic Greek Salad 8.

Organic Romaine Hearts, Kalamata & Nicoise Olives, Feta Cheese, Red Onions, Cucumbers & Tomatoes Balsamic Vinaigrette

As part of Aroma Thyme's commitment as a Certified Green Restaurant®, water is served only upon customer request in order to preserve this precious resource.

In the U.S., an estimated 70 million meals are served in restaurants each day. If one-quarter of the customers declined water service, 26 million gallons of fresh water would be saved every day.

*=spicy V=suitable for vegans

Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in itsoriginal form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.

BURGERS

Our half lb “Kobe” Burgers are made from Japanese Akaushi Beef. Served with an Organic Sprouted

Whole Grain Roll, Roasted Yukon Potatoes & Sautéed Vegetables

MEDITERRANEAN BURGER-Grilled Eggplant, Olive Tapenade, Red Onion & Feta 17.99

BACON CHEESE BURGER-Nitrate Free & Humane Raised Bacon & New York State Cheddar 17.99

BLUE CHEESE BURGER-Herb Roasted Tomatoes 17.99

BRIE BURGER- Local Apples, Bacon & Melted Brie 17.99

SEAFOOD Entrees

At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population; catch methods, water quality and contaminants in the seafood. Certain species get tested even
further by Seafood Safe© for the mercury, PCB’s, Dioxins and other harmful elements.

Wild Alaskan SOCKEYE SALMON, House Made Teriyaki, Shitakes & Bok Choi 29.99 **

Wild Salmon contains more Omega 3 Oils than farmed Salmon. Our wild Salmon is line-caught.

*Szechuan HOT POT Shrimp 24.99

Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai RED CURRY Shrimp Sauté 24.99

Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices

Vegan option without Shrimp 17.99

Rare Sesame Crusted ALBACORE TUNA 29.99 **

Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame

Line caught from the Pacific Northwest, the lowest mercury tuna available

** Monterey Bay Aquarium Seafood Watch, Best Choice

MEAT Entrees

We proudly serve Hudson Valley Cattle Co beef from Stone Ridge NY. Pineland is pasture raised on smallfamily farms from NY to Maine. All of our beef never ever receive hormones or antibiotics. Our poultry arevegetarian fed, humanely raised and have never been given hormones and/or antibiotics. Sourcing cleanand green ingredients is our top priority. Plus our Chickenis chlorine free and our beef is ammonia free.

Pineland Farms 14oz Grilled RIB EYE STEAK, Roasted Garlic 33.99

Hudson Valley Cattle Co 20 oz PORTERHOUSE 47.99

Hudson Valley Cattle Co Slow Grilled Long-Bone COWBOY STEAK MP

Please check our special page for exact size

Grilled Murray’s CHICKEN BREAST 19.99

Grilled Eggplant, Sun-Dried Tomato & Roasted Garlic Pesto,

VEGAN/VEGETARIAN Entrees

SEITEN CUTLETS PICATTA, Capers, White Wine, Lemons & Garlic 18.99 V

Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

POLENTA Cake, Porcini Mushroom, Spinach & Organic Tomato Sauce 18.99 V

Polenta made from Organic Wild Hive Micro milled cornmeal from Salt Point NY

Organic Fusilli PASTA19.99

Grilled Eggplant, Mushrooms, Artichokes, Goat Cheese, Basil Pesto & Organic Tomato Sauce

20% gratuity may be applied to parties of six or more
V: suitable for vegans
Split charges may occur
Please no separate checks
*spicy foods may not be returned

Dinner Menu as of September 2011

2011-09-07T10:34:00.000-07:00

Aroma Thyme Bistro is a Certified Green Restaurant®, from the Green Restaurant Association. We are one of less than 300 restaurants across the United States. We are strictly audited for our environmental impacts from water usage, to go containers, post consumer products and over 30 other Mother Nature friendly & educational practices.

WHOLE WHEAT THIN CRUST PIZZAS
Classic MARGHERITA 7.99
Mozzarella, Sliced Tomatoes & Basil
BLUE CHEESE PIZZA 9.99
Yukon Potato, Mozzarella, Blue Cheese & White Truffle Oil
GREEK PIZZA 10.99
Roasted Pepper, Tomato, Artichoke, Red Onion, Mozzarella, Feta & Balsamic
Vegan HUMMIZZA 10.49 V
Hummus on a pizza with Olives, Roasted Peppers, Roasted Tomatoes, Red Onions & Roasted Garlic
CHICKEN & BACON 11.99
Grilled Free-Range Chicken, Nitrate Free Bacon, Cheddar, Mozzarella, Red Onion & Scallions
*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

BLACK MUSSELS
Monterey Bay Aquarium Seafood Watch, Best Choice
GARLIC MUSSELS White Wine, Garlic & Parsley 12

Spicy CHORIZO MUSSELS Tomatoes, White Wine & Garlic 15

Spicy Thai Green CURRY MUSSELS 12

APPETIZERS

WHEATGRASS Juice 5. V
Shot of Fresh Pressed Organic
Loaded with enzymes minerals

Cumin PAPPADOMS
Indian Lentil Flatbread & Cilantro Pesto 5. V

EDAMAME Soy Beans, Sea Salt 5. V

OLIVE & HOT PEPPER
Mediterranean Medley 4. V

HUMMUS 9. V
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & EVOO

COCKTAIL FRANKS 10.
Australian Kobe Cocktail Franks &
Roasted Garlic, Horseradish Dijon Sauce

Young Thai COCONUT 5. V

Spicy BUFFALO WINGS * 8.
Blue Cheese Sauce

GRILLED ASPARAGUS 11. V
Roasted Garlic

Local CHEESE PLATE 14.99
A Seasonal Selection of Four Regional Farmstead Cheeses. Fruits &
Raisin Walnut Bread Crisps

Rare Sesame Crusted ALBACORE TUNA, Spicy Sriracha & Peanut Glaze 13.99 **
Line caught from the Pacific Northwest, the lowest mercury tuna available
** Monterey Bay Aquarium Seafood Watch, Best Choice

SOUPS & SALADS

Puree of Organic SWEET POTATO & Yellow Curry Soup 6. V

WAKAME Salad Sesame Salad 6. V

BISTRO SALAD, Organic Baby Spinach, Cucumber, Tomato & Red Onion 7. V
Pomegranate, Tarragon or Balsamic Vinaigrette

Organic ROMAINE HEART SALAD, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.
With Grilled Free-Range Chicken Breast 15.

Classic GREEK SALAD 8.
Organic Romaine Hearts, Kalamata & Nicoise Olives, Feta Cheese, Red Onions, Cucumbers & Tomatoes Balsamic Vinaigrette

As part of Aroma Thyme's commitment as a Certified Green Restaurant®, water is served only upon customer request in order to preserve this precious resource.

In the U.S., an estimated 70 million meals are served in restaurants each day. If one-quarter of the customers declined water service, 26 million gallons of fresh water would be saved every day.
*=spicy V=suitable for vegans

We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water & Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.

BURGERS
Our half lb “Kobe” Burgers are made from Japanese Akaushi Beef. Served with an Organic Sprouted Whole Grain Roll, Roasted Yukon Potatoes & Sautéed Vegetables
MEDITERRANEAN BURGER-Grilled Eggplant, Olive Tapenade, Red Onion & Feta 17.99
BACON CHEESE BURGER-Nitrate Free & Humane Raised Bacon & New York State Cheddar 17.99
BLUE CHEESE BURGER-Herb Roasted Tomatoes 17.99
BRIE BURGER- Local Apples, Bacon & Melted Brie 17.99

SEAFOOD Entrees
At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population; catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe© for the mercury, PCB’s, Dioxins and other harmful elements.

Wild Alaskan SOCKEYE SALMON, House Made Teriyaki, Shitakes & Bok Choi 29.99 **
Wild Salmon contains more Omega 3 Oils than farmed Salmon. Our wild Salmon is line-caught.

*Szechuan HOT POT Shrimp 24.99
Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai RED CURRY Shrimp Sauté 24.99
Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices
Vegan option without Shrimp 17.99

Rare Sesame Crusted ALBACORE TUNA 29.99 **
Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame
Line caught from the Pacific Northwest, the lowest mercury tuna available
** Monterey Bay Aquarium Seafood Watch, Best Choice

MEAT Entrees

We proudly serve Hudson Valley Cattle Co beef from just up the road in Stone Ridge NY. These cattle never ever receive hormones, antibiotics or vaccinations. Our poultry are vegetarian fed, humanely raised and have never been given hormones and/or antibiotics. Sourcing clean and green ingredients is our top priority. In addition our Chicken is chlorine free and our beef is ammonia free.

Hudson Valley Cattle Co STEAK of the Day
Please check out special page for exact cut & price

Hudson Valley Cattle Co Slow Grilled Long-Bone COWBOY STEAK MP
Please check out special page for exact size

Grilled Murray’s CHICKEN BREAST Cutlets, Roasted Garlic 19.99

VEGAN/VEGETARIAN Entrees
All vegan entrees are made without the use of any animal products.

SEITEN CUTLETS PICATTA, Capers, White Wine, Lemons & Garlic 18.99 V
Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

POLENTA Cake, Porcini Mushroom, Spinach & Organic Tomato Sauce 18.99 V
Polenta made from Organic Wild Hive Micro milled cornmeal from Salt Point NY

Sloppy Vegetarian JOSEPHINE, Local Raw Jack Cheese 19.99
Mixture of Brown Rice, Vegetables & our own BBQ Sauce

20% gratuity may be applied to parties of six or more
V: suitable for vegans
Split charges may occur
Please no separate checks
*spicy foods may not be returned

Dinner Menu as of May 2011

2011-05-01T09:05:00.000-07:00

Aroma Thyme Bistro is a Certified Green Restaurant®, from the Green Restaurant Association. We are one of less than 200 restaurants across the United States. We are strictly audited for our environmental impacts from water usage, to go containers, post consumer products and over 30 other Mother Nature friendly & educational practices.

Symphony Himalayan Mountain Salt $29.99/kilo
Ojio Raw Organic Agave Nectar $10.99/500ml
Really Raw Balinese Cashew $12.99/lb
Ojio Goji Berries $12.99/lb

WHOLE WHEAT THIN CRUST PIZZAS
Classic MARGHERITA 7.99
Mozzarella, Sliced Tomatoes & Basil
BLUE CHEESE PIZZA 9.99
Yukon Potato, Mozzarella, Blue Cheese & White Truffle Oil
GREEK PIZZA 10.99
Roasted Pepper, Tomato, Artichoke, Red Onion, Mozzarella, Feta & Balsamic
Vegan HUMMIZZA 10.49 V
Hummus on a pizza with Olives, Roasted Peppers, Roasted Tomatoes, Red Onions & Roasted Garlic
CHICKEN & BACON 11.99
Grilled Free-Range Chicken, Nitrate Free Bacon, Cheddar, Mozzarella, Red Onion & Scallions
*Vegan Soy Mozzarella available at a $1.50 extra        Gluten Free Rice Crust available

APPETIZERS

WHEATGRASS Juice 5. V
Shot of Fresh Pressed Organic
Loaded with enzymes and minerals, a true energy booster

Cumin PAPPADOMS
Indian Lentil Flatbread & Cilantro Pesto 5. V

EDAMAME Soy Beans, Sea Salt 5. V

OLIVE & HOT PEPPER
     Mediterranean Medley 4. V

HUMMUS 9. V
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & EVOO

COCKTAIL FRANKS 10.
Australian Kobe Cocktail Franks &
Roasted Garlic, Horseradish Dijon sauce

Young Thai COCONUT 5. V

BUFFALO WINGS * 8.
Murray’s Free-Range Spicy Buffalo Wings & Blue Cheese Sauce

STEAMED MUSSELS ½ lb 7 lb 13
White Wine, Garlic & Parsley

GRILLED ASPARAGUS 11. V
Grilled Asparagus, Pine Nuts &
White Truffle Essence

Local CHEESE PLATE 14.99
A Seasonal Selection of Four Regional Farmstead Cheeses. Fruits &
Raisin Walnut Bread Crisps
Full description on our daily special page

Rare Sesame Crusted ALBACORE TUNA, Spicy Sriracha & Peanut Glaze 13.99 **
Line caught from the Pacific Northwest, the lowest mercury tuna available
** Monterey Bay Aquarium Seafood Watch, Best Choice & Marine Stewardship Council Certified

SOUPS & SALADS

Puree of Organic SWEET POTATO & Yellow Curry Soup 6. V

WAKAME Salad Sesame Salad 6. V

BISTRO SALAD, Organic Baby Spinach, Cucumber, Tomato & Red Onion 7. V
Pomegranate, Tarragon or Balsamic Vinaigrette

Organic ROMAINE HEART SALAD, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.
With Grilled Free-Range Chicken Breast 15.

Classic GREEK SALAD 8.
Organic Romaine Hearts, Kalamata & Nicoise Olives, Feta Cheese, Red Onions, Cucumbers & Tomatoes Balsamic Vinaigrette

As part of Aroma Thyme's commitment as a Certified Green Restaurant®, water is served only upon customer request in order to preserve this precious resource.
In the U.S., an estimated 70 million meals are served in restaurants each day. If one-quarter of the customers declined water service, 26 million gallons of fresh water would be saved every day.
                                *=spicy                    V=suitable for vegans
We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water & Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.

BURGERS
Our half lb “Kobe” Burgers are made from Japanese Akaushi Beef. Served with an Organic Sprouted Whole Grain Roll, Roasted Yukon Potatoes & Sautéed Vegetables
PESTO CHEESE BURGER-Batch 35 Cheese, Basil Pesto & Red Onion 17.99
Batch 35-a crisp coppery rind sheaths a straw colored interior of this smear-ripened cheese. Smooth, with an open texture and a scattering of eyes, this cheese is meaty, pungent, and earthy. Made at Sprout Creek from Poughkeepsie.
BACON CHEESE BURGER-Nitrate Free & Humane Raised Bacon & New York State Cheddar 17.99
BLUE CHEESE BURGER-Herb Roasted Tomatoes 17.99
BRIE BURGER- Sautéed Mushrooms & Melted Brie 17.99

SEAFOOD Entrees
At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population; catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe© for the mercury, PCB’s, Dioxins and other harmful elements.

Wild Alaskan SOCKEYE SALMON, House Made Teriyaki 29.99 **
Wild Salmon contains more Omega 3 Oils than farmed Salmon. Our wild Salmon is line-caught.

*Szechuan HOT POT Shrimp 24.99
Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai RED CURRY Shrimp Sauté 24.99
Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices
Vegan option without Shrimp 17.99

Rare Sesame Crusted ALBACORE TUNA 28.99 **
Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame
Line caught from the Pacific Northwest, the lowest mercury tuna available
** Monterey Bay Aquarium Seafood Watch, Best Choice & Marine Stewardship Council Certified

MEAT Entrees
We proudly serve Hudson Valley Cattle Co beef from just up the road in Stone Ridge NY. These cattle never ever receive hormones, antibiotics or vaccinations. Our poultry are vegetarian fed, humanely raised and have never been given hormones and/or antibiotics. Sourcing clean and green ingredients is our top priority. In addition our Chicken is chlorine free and our beef is ammonia free.

Hudson Valley Cattle Co STEAK of the Day
Please check out special page for exact cut & price

Hudson Valley Cattle Co Slow Grilled Long-Bone COWBOY STEAK MP
Please check out special page for exact size

Grilled Murray’s CHICKEN BREAST Cutlets, Roasted Garlic 19.99

VEGAN/VEGETARIAN Entrees
All vegan entrees are made without the use of any animal products.

SEITEN CUTLETS PICATTA, Capers, White Wine, Lemons & Garlic 18.99 V
Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

POLENTA Cake, Porcini Mushroom, Spinach & Organic Tomato Sauce 18.99 V
Polenta made from Organic Wild Hive Micro milled cornmeal from Salt Point NY

Organic FUSILLI Pasta 18.99
Artichoke, Roasted Tomato, Mushroom, Baby Spinach, Organic Tomato Sauce & Goat Cheese

20% gratuity may be applied to parties of six or more
V: suitable for vegans
Split charges may occur
Please no separate checks
*spicy foods may not be returned
4/26/11
Proprietors, Jamie & Marcus Guiliano

Dinner Menu as of November 2010

2010-11-02T08:09:00.001-07:00

Aroma Thyme Bistro is a Certified Green Restaurant®, from the Green Restaurant Association. We are one of less than 200 restaurants across the United States. We are strictly audited for our environmental impacts from water usage, to go containers, post consumer products and over 30 other Mother Nature friendly & educational practices.

Jupiter Water Ionizers: Melody $1395.00 Orion $1795.00

Symphony Himalayan Mountain Salt $29.99/kilo

Whole Wheat Thin Crust Pizzas
Classic MargHerita- Mozzarella, Sliced Tomatoes & Basil 7.99

Blue Cheese PIZZA, Yukon Potato, Mozzarella & White Truffle Oil 9.99

Goat Pesto Pizza, Broccoli, Spinach, Tomato, Dollops of Goat Cheese & Pesto 9.99

Chicken & Bacon, Grilled Free-Range Chicken, Nitrate Free Bacon, Cheddar, Red Onion, Scallions & Garlic 11.99
*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

Appetizers
Wheatgrass Juice 5. V
Shot of Fresh Pressed Organic
Loaded with enzymes and minerals, a true energy booster

Cumin Pappadoms
Indian Lentil Flatbread & Cilantro Pesto 5. V

Edamame Soy Beans, Sea Salt 5. V

Olive & Hot Pepper
Mediterranean Medley 4. V

Hummus 9. V
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & EVOO

Cocktail Franks 10.
Australian Kobe Cocktail Franks & Roasted garlic, Horseradish Dijon sauce

Young Thai Coconut 5. V

Buffalo Wings * 8.
Murray’s Free-Range Spicy Buffalo Wings & Blue Cheese Sauce

Vegan Mushroom
“Rockafeller” 9. V
Oyster Mushrooms, Spinach & Fennel Gratin

GRILLED ASPARAGUS 11. V
Grilled Asparagus, Pine Nuts & White Truffle Essence

Local Cheese Plate 14.99
A Seasonal Selection of Four New York State Farmstead Cheeses. Fruit Purées & Bread Alone Raisin Walnut Bread Crisps
Full description on our daily special page

Rare Sesame Crusted Albacore Tuna, Spicy Sriracha & Peanut Glaze 13.99
Line caught from the Pacific Northwest, the lowest mercury tuna available
Monterey Bay Aquarium Seafood Watch, Best Choice

Soups & Salads

Puree of Organic Sweet Potato & Yellow Curry Soup 6. V

Wakame Salad Sesame Salad 6. V

Bistro Salad, Organic Baby Spinach, Cucumber, Tomato & Red Onion 7 V
Pomegranate, Tarragon or Balsamic Vinaigrette

Organic Romaine Heart Salad, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.
With Grilled Free-Range Chicken Breast 15.

Classic Greek Salad 8.
Organic Romaine Hearts, Kalamata & Niciose Olives, Feta Cheese, Red Onions, Cucumbers & Tomatoes Balsamic Vinaigrette

*=spicy V=suitable for vegans

As part of Aroma Thyme's commitment as a Certified Green Restaurant®, water is served only upon customer request in order to preserve this precious resource.
In the U.S., an estimated 70 million meals are served in restaurants each day. If one-quarter of the customers declined water service, 26 million gallons of fresh water would be saved every day.
We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water & Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.

BURGERS
Our half lb Kobe Burgers are made from Australian Wagyu Beef. Served with an Organic Sprouted Whole Grain Roll, Grilled Yukon Potatoes & Sautéed Vegetables
Pesto Cheese BURGER-Batch 35 Cheese, Basil Pesto & Red Onion 17.99
Batch 35-a crisp coppery rind sheaths a straw colored interior of this smear-ripened cheese. Smooth, with an open texture and a scattering of eyes, this cheese is meaty, pungent, and earthy. Made at Sprout Creek from Poughkeepsie.
Bacon Cheese Burger-Nitrate Free & Humane Raised Bacon & New York State Cheddar 17.99
Blue Cheese Burger-Herb Roasted Tomatoes 17.99

SEAFOOD Entrees
At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population, catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe© for the mercury, PCB’s, Dioxins and other harmful elements.

Wild Alaskan Sockeye Salmon, House Made Teriyaki 29.99
Wild Salmon contains more Omega 3 Oils than farmed Salmon. Our wild Salmon is line-caught.

*Szechuan Hot Pot Shrimp 24.99
Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai Red Curry Shrimp Sauté 24.99
Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices
Vegan option without Shrimp 17.99

Rare Sesame Crusted Albacore Tuna 28.99
Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame
Line caught from the Pacific Northwest, the lowest mercury tuna available
Monterey Bay Aquarium Seafood Watch, Best Choice

MEAT Entrees
We proudly serve Hudson Valley Cattle Co beef from just up the road in Stone Ridge NY. These cattle never ever receive hormones, antibiotics or vaccinations. Our poultry are vegetarian fed, humanely raised and have never been given hormones and/or antibiotics. Sourcing clean and green ingredients is our top priority. In addition our Chicken is chlorine free and our beef is ammonia free.

Hudson Valley Cattle Co Steak of the Day
Please check out special page for exact cut & price

Slow Grilled Long-Bone Cowboy Steak MP
Please check out special page for exact size

Grilled Free Range Chicken Breast Cutlets, Roasted Garlic 19.99

VEGAN Entrees
Our vegan entrees are made without the use of any animal products.

Seiten Cutlets Picatta, Capers, White Wine, Lemons & Garlic 17.99 V
Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

Polenta Cake, Porcini Mushroom, Spinach & Organic Tomato Sauce 17.99 V
Aged Balsamic
Polenta made from Organic Wild Hive Micro milled cornmeal from Salt Point NY

Raw Zucchini Noodles 18.99 V
Peas, Tomatoes, Basil & Walnut Truffle Cream Sauce

20% gratuity may be applied to parties of six or more
V: suitable for vegans
Split charges may occur
Please no separate checks

*spicy foods may not be returned
11/2/10
Proprietors, Jamie & Marcus Guiliano

Hudson Valley Restaurant, Aroma Thyme Bistro

2010-07-23T12:38:00.000-07:00

Aroma Thyme Bistro is a Certified Green Restaurant®, from the Green Restaurant Association. We are one of less than 200 restaurants across the United States. We are strictly audited for our environmental impacts from water usage, to go containers, post consumer products and over 30 other Mother Nature friendly & educational practices.

Jupiter Water Ionizers: Melody $1395.00 Orion $1795.00

Whole Wheat Thin Crust Pizzas
Classic MargHerita- Mozzarella, Sliced Tomatoes & Basil 7.99

Blue Cheese PIZZA, Yukon Potato, Mozzarella & White Truffle Oil 9.99

Goat Pesto Pizza, Broccoli, Spinach, Tomato, Dollops of Goat Cheese & Pesto 9.99

Chicken & Bacon, Grilled Free-Range Chicken, Nitrate Free Bacon, Cheddar, Red Onion, Scallions & Garlic 11.99
*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

Appetizers
Wheatgrass Juice 5. V
Shot of Fresh Pressed Organic
Loaded with enzymes and minerals, a true energy booster

Young Thai Coconut 8. V

Cumin Pappadoms
Indian Lentil Flatbread & Cilantro Pesto 5. V

Edamame Soy Beans, Sea Salt 5. V

Olive & Hot Pepper Mediterranean Medley 4. V

Hummus 9. V
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & EVOO

Cocktail Franks 10.
Australian Kobe Cocktail Franks & Roasted garlic, Horseradish Dijon sauce

Buffalo Wings * 8.
Murray’s Free-Range Spicy Buffalo Wings & Blue Cheese Sauce

Vegan Mushroom
“Rockafeller” 9. V
Oyster Mushrooms, Spinach & Fennel Gratin

Grilled ZUCchini. 8 V
Chilled Zucchini, Pine Nuts, EVOO, Lemon Essence, Basil & Garlic

Local Cheese Plate 14.99
A Seasonal Selection of Four New York State Farmstead Cheeses. Fruit Purées & Bread Alone Raisin Walnut Bread Crisps
Full description on our daily special page

Soba noodles & Shrimp 12.99
Peanut & Sesame Dressing

Rare Sesame Crusted Albacore Tuna, Spicy Sriracha & Peanut Glaze 13.50
Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

Soups & Salads

Puree of Organic Sweet Potato & Yellow Curry Soup 6. V

Wakame Salad Sesame Salad 6. V

Bistro Salad, Organic Baby Spinach, Cucumber, Tomato & Red Onion 7 V
Pomegranate, Tarragon or Balsamic Vinaigrette

Organic Romaine Heart Salad, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.
With Grilled Free-Range Chicken Breast 15.

Classic Greek Salad 8.
Organic Romaine Hearts, Kalamata & Niciose Olives, Feta Cheese, Red Onions, Cucumbers, Tomatoes & Balsamic Vinaigrette

As part of Aroma Thyme's commitment as a Certified Green Restaurant®, water is served only upon customer request in order to preserve this precious resource.
In the U.S., an estimated 70 million meals are served in restaurants each day. If one-quarter of the customers declined water service, 26 million gallons of fresh water would be saved every day.

We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water & Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years. *=spicy V=suitable for vegans

BURGERS
Our half lb Kobe Burgers are made from Australian Wagyu Beef. Served with an Organic Sprouted Whole Grain Roll, Grilled Yukon Potatoes & Sautéed Vegetables
Pesto Cheese BURGER-Batch 35 Cheese, Basil Pesto & Red Onion 17.99
Batch 35-a crisp coppery rind sheaths a straw colored interior of this smear-ripened cheese. Smooth, with an open texture and a scattering of eyes, this cheese is meaty, pungent, and earthy. Made at Sprout Creek from Poughkeepsie.
Bacon Cheese Burger-Nitrate Free & Humane Raised Bacon & New York State Cheddar 17.99
Blue Cheese Burger-Herb Roasted Tomatoes 17.99

MEAT Entrees
We proudly serve Hudson Valley Cattle Co beef from just up the road in Stone Ridge NY. These cattle never ever receive hormones, antibiotics or vaccinations. Our poultry are vegetarian fed, humanely raised and have never been given hormones and/or antibiotics. Sourcing clean and green ingredients is our top priority. In addition our Chicken is chlorine free and our beef is ammonia free.

Steak of the Day
Please check out special page for exact cut & price

Slow Grilled Long-Bone Cowboy Steak MP
Please check out special page for exact size

Grilled Free Range Chicken Breast Cutlets, Roasted Garlic 19.99

SEAFOOD Entrees
At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population, catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe © for the mercury, PCB’s, Dioxins and other harmful elements.

Wild Alaskan Sockeye Salmon, House Made Teriyaki 29.99
Wild Salmon contains more Omega 3 Oils than farmed Salmon

*Szechuan Hot Pot Shrimp 24.99
Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai Red Curry Shrimp Sauté 24.99
Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices

Rare Sesame Crusted Albacore Tuna 28.99
Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame
Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

VEGAN Entrees
Our vegan entrees are made without the use of any animal products.

Seiten Cutlets Picatta, Capers, White Wine, Lemons & Garlic 17.99 V
Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

Polenta Cake, Pan-Roasted Portobello, Roasted Seasonal Vegetables & Roasted Tomatoes 17.99 V
Aged Balsamic
Polenta made from Organic Wild Hive Micro milled cornmeal from Salt Point NY

Raw Zucchini Noodles 18.99 V
Peas, Tomatoes, Basil & Walnut Truffle Cream Sauce
~~~~~

Symphony Himalayan Mountain Salt $29.99/kilo
20% gratuity may be applied to parties of six or more

V: suitable for vegans
Split charges may occur
Please no separate checks
*spicy foods may not be returned
7/23/10

Proprietors, Jamie & Marcus Guiliano

Dinner Menu as of April 2010

2010-04-02T13:21:00.000-07:00

Aroma Thyme Bistro is a Certified Green Restaurant®, from the Green Restaurant Association. We are one of less than 200 restaurants across the United States. We are strictly audited for our environmental impacts from water usage, to go containers, post consumer products and over 30 other Mother Nature friendly & educational practices.

Jupiter Water Ionizers: Melody $1395.00 Orion $1795.00

Whole Wheat Thin Crust Pizzas
Classic Margerita- Mozzarella, Sliced Tomatoes & Basil 7.99

Goat Cheese Pizza, Roasted Red Peppers & Portabella 9.99

Blue Cheese PIZZA, Yukon Potato, Mozzarella & White Truffle Oil 9.99

Mexican Shrimp, Peppers, Onions, Mozzarella, Cheddar, Chopped Shrimp & Cilantro 12.99
*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

Appetizers

Wheatgrass Juice 4. V
Shot of Fresh Pressed Organic
Loaded with enzymes and minerals, a true energy booster

Young Thai Coconut 5. V

Cumin Pappadoms
Indian Lentil Flatbread & Cilantro Pesto 5. V

Edamame Soy Beans, Sea Salt 5. V

Olive & Hot Pepper Mediterranean Medley 4. V

Hummus 9. V
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & EVOO

Cocktail Franks 10.
Australian Kobe Cocktail Franks & Spicy Mustard
Buffalo Wings * 8.
Free-Range Spicy Buffalo Wings, Blue Cheese Crumbles

Broccoli Rabe Salad 12.
Sautéed Broccoli Rabe, Goat Cheese, Roasted Yellow Beets, Apple & Mustard Vinaigrette

Asparagus 8. V
Grilled Asparagus, Pine Nuts & White Truffle Essence

Local Cheese Plate 14.99
A Seasonal Selection of Four New York State Farmstead Cheeses. Fruit Purées & Bread Alone Raisin Walnut Bread Crisps
Full description on our daily special page

*Spicy Thai Red Curry 12.99
Sautéed Shrimp Mushrooms, Pineapples, Tomatoes & Thai Spices

Rare Sesame Crusted Albacore Tuna, Spicy Sriracha & Peanut Glaze 12.99
Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

Soups & Salads

Puree of Organic Sweet Potato & Yellow Curry Soup 6. V

Golden Beet Salad, Organic Mesclun, Praline Walnuts & Tarragon Dressing 8. V

Wakame Salad Sesame Salad 6. V

Bistro Salad, Organic Mesclun 6. V
Pomegranate, Tarragon or Balsamic Vinaigrette

Organic Romaine Heart Salad, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.
With Grilled Free-Range Chicken Breast 15.

Classic Greek Salad 8.
Organic Romaine Hearts, Kalamata & Niciose Olives, Feta Cheese, Red Onions, Cucumbers, Tomatoes & Balsamic Vinaigrette

As part of Aroma Thyme's commitment as a Certified Green Restaurant®, water is served only upon customer request in order to preserve this precious resource.
In the U.S., an estimated 70 million meals are served in restaurants each day. If one-quarter of the customers declined water service, 26 million gallons of fresh water would be saved every day.

We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water&Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years. *=spicy V=suitable for vegans

BURGERS
Our half lb Kobe Burgers are made from Australian Wagyu Beef. Served with an Organic Sprouted Whole Grain Kaiser Roll from Bread Alone, Grilled Yukon Potatoes & Sautéed Vegetables
BEER BURGER-Ommegang Witte Onions, Ommegang Washed Cheese 17.99
Bacon Cheese Burger-Nitrate Free & Humane Raised Bacon & New York State Cheddar 17.99
Blue Cheese Burger-Herb Roasted Tomatoes 17.99

MEAT Entrees
We pride ourselves on sourcing small family boutique meat producers. All beef & poultry are vegetarian fed, humanely raised and have never been given hormones and/or antibiotics. Sourcing clean and green ingredients is our top priority. Our Chicken is chlorine free and our beef is ammonia free.
Japanese Akaushi NY Strip Steak
16 oz. 75 8 oz. 39

Slow Grilled Long-Bone Cowboy Steak MP
Hudson Valley Cattle Co. from Stone Ridge
Never given vaccines, hormones or antibiotics
Please check out special page for exact size

Grilled Free Range Chicken Breast Cutlets, Roasted Garlic 19.99

SEAFOOD Entrees
At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population, catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe © for the mercury, PCB’s, Dioxins and other harmful elements.

Wild Alaskan Sockeye Salmon, House Made Teriyaki 29.99
Wild Salmon contains more Omega 3 Oils than farmed Salmon

*Szechuan Hot Pot Shrimp 24.99
Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai Red Curry Shrimp Sauté 24.99
Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices

Rare Sesame Crusted Albacore Tuna 25.99
Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame
Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

VEGAN Entrees
Our vegan entrees are made without the use of any animal products.
Our raw taco entrée is never heated past 118F˚

Seiten Picatta, Lemon, Capers & Parsley 17.99 V
Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

Tofu Korma 17.99 V
Creamy Indian Sauce with Peas, Red Peppers, Mushrooms, Cauliflower, Broccoli & Cashews

Polenta Cake, Pan-Roasted Portobello, Roasted Seasonal Vegetables & Roasted Tomatoes 17.99 V
Aged Balsamic
Polenta made from Organic Wild Hive Micro milled cornmeal from Salt Point NY

Raw Vegan Sunflower & Walnut Chili Tacos 18.99 V
Raw “Taco Meat”, Romaine Tortillas, Avocado & Tomatoes
~~~~~

Symphony Himalayan Mountain Salt $29.99/kilo

20% gratuity may be applied to parties of six or more
V: suitable for vegans
Split charges may occur

Please no separate checks
*spicy foods may not be returned
4/2/10
Proprietors, Jamie & Marcus Guiliano

Aroma Thyme Bistro Dinner Menu

2010-02-18T08:06:00.000-08:00

Aroma Thyme Bistro is Certified Green© from the Green Restaurant Association. We are one of less than 150 restaurants across the United States. We are strictly audited for our environmental impacts from water usage, to go containers, post consumer products and over 30 other Mother Nature friendly practices.
Jupiter Water Ionizers: Melody $1395.00 Orion $1795.00

Whole Wheat Thin Crust Pizzas
Classic MARGERITA- Mozzarella, Sliced Tomatoes & Basil 7.99

GOAT CHEESE PIZZA, Roasted Red Peppers & Portabella 9.99

BLUE CHEESE PIZZA, Yukon Potato, Mozzarella & White Truffle Oil 9.99

CRAB, SHRIMP, Mushroom, Asparagus & Mozzarella 12.99
*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

Appetizers
Shot of Fresh Pressed Organic WHEATGRASS Juice 4. V
Loaded with enzymes and minerals, a true energy booster

Young Thai COCONUT 5. V

Cumin PAPPADOMS (Indian Lentil Flatbread) & Cilantro Pesto 5. V

EDAMAME Soy Beans, Sea Salt 5. V

Mediterranean OLIVE & HOT PEPPER Medley 4. V

HUMMUS Plate 9. V
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & Extra Virgin Olive Oil

Australian Kobe COCKTAIL FRANKS, Spicy Mustard 10.

*Free-Range Spicy BUFFALO WINGS, Blue Cheese Crumbles 8.

Sautéed Broccoli Rabe Salad, Goat Cheese, Roasted Yellow Beets, Apples & Mustard Vinaigrette 12.

Grilled ASPARAGUS, Pine Nuts & White Truffle Essence 8. V

Local CHEESE PLATE 14.99
A Seasonal Selection of Four New York State Farmstead Cheeses
Fruit Purées & Bread Alone Raisin Walnut Bread Crisps
Full description on our daily special page

*Spicy Thai RED CURRY Shrimp Sauté 12.99
Sautéed Mushrooms, Pineapples, Tomatoes & Thai Spices

Rare Sesame Crusted ALBACORE TUNA, Spicy Sriracha & Peanut Glaze 12.99
Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

Puree of Organic SWEET POTATO & Yellow Curry Soup 6. V

Organic Mesclun with Grated GOLDEN BEET SALAD, Praline Walnuts & Tarragon Dressing 8. V

WAKAME Salad Sesame Salad 6. V

BISTRO SALAD, Organic Mesclun 6. V
Pomegranate, Tarragon or Balsamic Vinaigrette

Chopped Organic ROMAINE HEARTS, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.
With Grilled Free-Range Chicken Breast 15.

Classic GREEK SALAD 8.
Organic Romaine Hearts, Kalamata & Niciose Olives, Feta Cheese, Red Onions, Cucumbers, Tomatoes & Balsamic Vinaigrette

We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water&Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.
*=spicy V=suitable for vegans
BURGERS
Our half lb Kobe Burgers are made from Australian Wagyu Beef. Served with an Organic Whole Grain Kaiser Roll from Bread Alone, Grilled Yukon Potatoes & Sautéed Vegetables
BEER BURGER-Ommegang Witte Onions, Ommegang Washed Cheese 17.99
BACON CHEESE BURGER-Nitrate Free & Humane Raised Bacon & New York State Cheddar 17.99
BLUE CHEESE BURGER-Herb Roasted Tomatoes 17.99

MEAT Entrees
We pride ourselves on sourcing small family boutique meat producers. All beef & poultry are vegetarian fed, humanely raised and have never been given hormones and/or antibiotics. Sourcing clean and green ingredients is our top priority.
Japanese Akaushi NY Strip Steak
16 oz. 75 8 oz. 39

Slow Grilled Long-Bone COWBOY STEAK MP
Copper Ridge Ranch, Hormone & Antibiotic Free Beef
Please check out special page for exact size

Grilled Free Range CHICKEN BREAST Cutlets, Smoked & Roasted Garlic 19.99

SEAFOOD Entrees
At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population, catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe © for the mercury, PCB’s, Dioxins and other harmful elements.

Wild Alaskan SOCKEYE SALMON, House Made Teriyaki 29.99
Wild Salmon contains more Omega 3 Oils than farmed Salmon

*Szechuan HOT POT Shrimp 24.99
Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai RED CURRY Shrimp Sauté 24.99
Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices

Rare Sesame Crusted ALBACORE TUNA 25.99
Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame
Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

VEGAN Entrees
Our vegan entrees are made without the use of any animal products.
Our raw taco entrée is never heated past 118F˚

SEITEN PICATTA, Lemon, Capers & Parsley 17.99 V
Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

Tofu KORMA 17.99 V
Creamy Indian Sauce with Peas, Red Peppers, Mushrooms, Cauliflower, Broccoli & Cashews

POLENTA Cake, Pan-Roasted Portobello, Roasted Seasonal Vegetables & Roasted Tomatoes 17.99 V
Aged Balsamic
Polenta made from Organic Wild Hive Micro milled cornmeal from Salt Point NY

Raw Vegan Sunflower & Walnut Chili TACOS 18.99 V
Raw “Taco Meat”, Romaine Tortillas, Avocado & Tomatoes
~~~~~

Take home items
All New York Cheese are available for $18 per lb
Symphony Himalayan Mountain Salt $29.99/kilo

20% gratuity may be applied to parties of six or more
V: suitable for vegans
Split charges may occur
Please no separate checks
*spicy foods may not be returned
1/14/10
Chef, Marcus Guiliano

Dinner Menu as of January 13th 2010

2010-01-14T18:23:00.000-08:00

Jupiter Water Ionizers: Melody $1395.00 Orion $1795.00

Whole Wheat Thin Crust Pizzas

Classic Margerita- Mozzarella, Sliced Tomatoes & Basil 7.99

Goat Cheese Pizza, Roasted Red Peppers & Portabella 9.99

Blue Cheese PIZZA, Yukon Potato, Mozzarella & White Truffle Oil 9.99

Crab, Shrimp, Mushroom, Asparagus & Mozzarella 12.99

*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

Appetizers

Shot of Fresh Pressed Organic Wheatgrass Juice 4. V

Loaded with enzymes and minerals, a true energy booster

Young Thai Coconut 5. V

Cumin Pappadoms (Indian Lentil Flatbread) & Cilantro Pesto 5. V

Edamame Soy Beans, Sea Salt 5. V

Mediterranean Olive & Hot Pepper Medley 4. V

Hummus Plate 9. V

Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & Extra Virgin Olive Oil

Australian Kobe Cocktail Franks, Spicy Mustard 10.

*Free-Range Spicy Buffalo Wings, Blue Cheese Crumbles 8.

Sautéed Broccoli Rabe Salad, Goat Cheese, Roasted Yellow Beets, Apples & Mustard Vinaigrette 12.

Grilled Asparagus, Pine Nuts & White Truffle Essence 8. V

Local Cheese Plate 14.99

A Seasonal Selection of Four New York State Farmstead Cheeses

Fruit Purées & Bread Alone Raisin Walnut Bread Crisps

Full description on our daily special page

*Spicy Thai Red Curry Shrimp Sauté 12.99

Sautéed Mushrooms, Pineapples, Tomatoes & Thai Spices

Rare Sesame Crusted Albacore Tuna, Spicy Sriracha & Peanut Glaze 12.99

Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

Puree of Organic Sweet Potato & Yellow Curry Soup 6. V

Organic Mesclun with Grated Golden Beet Salad, Praline Walnuts & Tarragon Dressing 8. V

Wakame Salad Sesame Salad 6. V

Bistro Salad, Organic Mesclun 6. V

Pomegranate, Tarragon or Balsamic Vinaigrette

Chopped Organic Romaine Hearts, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.

With Grilled Free-Range Chicken Breast 15.

Classic Greek Salad 8.

Organic Romaine Hearts, Kalamata & Niciose Olives, Feta Cheese, Red Onions, Cucumbers, Tomatoes & Balsamic Vinaigrette

We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water&Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.

*=spicy V=suitable for vegans

BURGERS

Our half lb Kobe Burgers are made from Australian Wagyu Beef. Served with an Organic Whole Grain Kaiser Roll from Bread Alone, Grilled Yukon Potatoes & Sautéed Vegetables

BEER BURGER-Ommegang Witte Onions, Ommegang Washed Cheese 17.99

Bacon Cheese Burger-Nitrate Free & Humane Raised Bacon & New York State Cheddar 17.99

Blue Cheese Burger-Herb Roasted Tomatoes 17.99

MEAT Entrees

We pride ourselves on sourcing small family boutique meat producers. All beef & poultry are vegetarian fed, humanely raised and have never been given hormones and/or antibiotics. Sourcing clean and green ingredients is our top priority.

Japanese Akaushi NY Strip Steak

16 oz. 75 8 oz. 39

Slow Grilled Long-Bone Cowboy Steak MP

Copper Ridge Ranch, Hormone & Antibiotic Free Beef

Please check out special page for exact size

Grilled Free Range Chicken Breast Cutlets, Smoked & Roasted Garlic 19.99

SEAFOOD Entrees

At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population, catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe © for the mercury, PCB’s, Dioxins and other harmful elements.

Wild Alaskan Sockeye Salmon, House Made Teriyaki 29.99

Wild Salmon contains more Omega 3 Oils than farmed Salmon

*Szechuan Hot Pot Shrimp 24.99

Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai Red Curry Shrimp Sauté 24.99

Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices

Rare Sesame Crusted Albacore Tuna 25.99

Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame

Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

VEGAN Entrees

Our vegan entrees are made without the use of any animal products.

Our raw taco entrée is never heated past 118F˚

Seiten Picatta, Lemon, Capers & Parsley 17.99 V

Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

Tofu Korma 17.99 V

Creamy Indian Sauce with Peas, Red Peppers, Mushrooms, Cauliflower, Broccoli & Cashews

Polenta Cake, Pan-Roasted Portobello, Roasted Seasonal Vegetables & Roasted Tomatoes 17.99 V

Aged Balsamic

Polenta made from Organic Wild Hive Micro milled cornmeal from Salt Point NY

Raw Vegan Sunflower & Walnut Chili Tacos 18.99 V

Raw “Taco Meat”, Romaine Tortillas, Avocado & Tomatoes

~~~~~

Take home items

All New York Cheese are available for $18 per lb

Symphony Himalayan Mountain Salt $29.99/kilo

20% gratuity may be applied to parties of six or more

V: suitable for vegans

Split charges may occur

Please no separate checks

*spicy foods may not be returned

1/14/10

Chef, Marcus Guiliano

Proprietors, Jamie & Marcus Guiliano

Hudson Valley Restaurants, Aroma Thyme Bistro

2009-09-17T13:56:00.001-07:00

Jupiter Water Ionizers: Melody 1395.00 Orion 1795.00

Whole Wheat Thin Crust Pizzas

Classic Margerita- Mozzarella, Sliced Tomatoes & Basil 7.99

Goat Cheese Pizza, Roasted Red Peppers & Portabella 9.99

Blue Cheese PIZZA, Yukon Potato, Mozzarella & White Truffle Oil 9.99

Crab, Shrimp, Mushroom, Asparagus & Mozzarella 12.99

*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

Appetizers

Shot of Fresh Pressed Organic Wheatgrass Juice 4. V

Loaded with enzymes and minerals, a true energy booster

Young Thai Coconut 5. V

Cumin Pappadoms (Indian Lentil Flatbread) & Cilantro Pesto 5. V

Edamame Soy Beans, Sea Salt 5. V

Mediterranean Olive & Hot Pepper Medley 4. V

Hummus Plate 9. V

Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & Extra Virgin Olive Oil

Australian Kobe Cocktail Franks, Spicy Mustard 10.

*Free-Range Spicy Buffalo Wings, Blue Cheese Crumbles 8.

Grilled Asparagus, Pine Nuts & White Truffle Essence 8. V

Local Cheese Plate 12.99

We feature a rotation of New York State cheeses

Dried Organic Figs & Apricots, Bread Alone Raisin Walnut Bread Crisps

*Spicy Thai Red Curry Shrimp Sauté 12.99

Sautéed Mushrooms, Pineapples, Tomatoes & Thai Spices

Rare Sesame Crusted Albacore Tuna, Spicy Sriracha & Peanut Glaze 12.99

Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

Soups & Salads

Puree of Organic Sweet Potato & Yellow Curry Soup 6. V

Organic Mesclun with Grated Golden Beet Salad, Praline Walnuts & Tarragon Dressing 6. V

Wakame Salad Sesame Salad 6. V

Bistro Salad, Organic Mesclun 6. V

Pomegranate, Tarragon or Balsamic Vinaigrette

Chopped Organic Romaine Hearts, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.

With Grilled Free-Range Chicken Breast 15.

Classic Greek Salad 8.

Organic Romaine Hearts, Kalamata & Niciose Olives, Feta Cheese, Red Onions, Cucumbers, Tomatoes & Balsamic Vinaigrette

We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water&Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.

*=spicy V=suitable for vegans

MEAT Entrees

We pride ourselves on sourcing small family boutique meat producers. All beef & poultry are vegetarian fed and have a no hormone & antibiotic policy. Sourcing clean and green ingredients is our top priority.

Half Lb Kobe Burgers, made from Australian Wagyu 17.99

Organic Whole Grain Kaiser Roll

BEER BURGER-Ommegang Witte Onions, Ommegang Washed Cheese & an

Bacon Cheese Burger-Nitrate Free & Humane Raised Bacon & New York State Cheddar

Blue Cheese Burger-Herb Roasted Tomatoes

Grilled NY Strip Steak 34.99

Pineland Farms, raised on small family farms from New York to Maine

Slow Grilled Long-Bone Cowboy Steak MP

Washimi American Style Kobe Beef

Grilled Free Range Chicken Breast Cutlets, Smoked & Roasted Garlic 19.99

SEAFOOD Entrees

Wild Alaskan Sockeye Salmon, House Made Teriyaki 29.99

Wild Salmon contains more Omega 3 Oils than farmed Salmon

Pan Seared Mahi-Mahi, Cilantro Chutney 24.99

Day Boat & Hand-Line Caught, no by-catch with this method

*Szechuan Hot Pot Shrimp 24.99

Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai Red Curry Shrimp Sauté 24.99

Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices

Rare Sesame Crusted Albacore Tuna 25.99

Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame

Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

VEGAN Entrees

Seiten Picatta, Lemon, Capers & Parsley17.99 V

Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

Organic Vegetarian Chili 17.99 V

Made from Organic Tempeh, Organic Black Beans & Organic Tomatoes

Tofu Korma 17.99 V

Creamy Indian Sauce with Peas, Red Peppers, Mushrooms, Cauliflower, Broccoli & Cashews

Creamy Polenta, Pan-Roasted Mushrooms & Fall Squash 17.99 V

Aged Balsamic

Polenta made from Organic Wild Hive Micro milled cornmeal from Salt Point NY

~~~~~

20% gratuity may be applied to parties of six or more

V: suitable for vegans

Split charges may occur

Please no separate checks

*spicy foods may not be returned

9/17/09

Chef, Marcus Guiliano

Proprietors, Jamie & Marcus Guiliano

Aroma Thyme Menu, Hudson Valley Restaurants

2009-09-12T09:51:00.000-07:00

Jupiter Water Ionizers: Melody 1395.00 Orion 1795.00

Whole Wheat Thin Crust Pizzas

Classic Margerita- Mozzarella, Sliced Tomatoes & Basil 7.99

Goat Cheese Pizza, Roasted Red Peppers & Portabella 9.99

Blue Cheese PIZZA, Yukon Potato, Mozzarella & White Truffle Oil 9.99

Crab, Shrimp, Mushroom, Asparagus & Mozzarella 12.99

*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

Appetizers

Shot of Fresh Pressed Organic Wheatgrass Juice 4. V

Loaded with enzymes and minerals, a true energy booster

Young Thai Coconut 5. V

Cumin Pappadoms (Indian Lentil Flatbread) & Cilantro Pesto 5. V

Edamame Soy Beans, Sea Salt 5. V

Mediterranean Olive & Hot Pepper Medley 4. V

Hummus Plate 9. V

Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & Extra Virgin Olive Oil

Australian Kobe Cocktail Franks, Spicy Mustard 10.

*Free-Range Spicy Buffalo Wings, Blue Cheese Crumbles 8.

Grilled Asparagus, Pine Nuts & White Truffle Essence 8. V

Local Cheese Plate 12.99

We feature a rotation of New York State cheeses

Dried Organic Figs & Apricots, Bread Alone Raisin Walnut Bread Crisps

*Spicy Thai Red Curry Shrimp Sauté 12.99

Sautéed Mushrooms, Pineapples, Tomatoes & Thai Spices

Rare Sesame Crusted Albacore Tuna, Spicy Sriracha & Peanut Glaze 12.99

Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

One Dozen Steamed Little Neck Clams, White Wine Garlic 11.99

Soups & Salads

Puree of Organic Sweet Potato & Yellow Curry Soup 6. V

Organic Mesclun with Grated Golden Beet Salad, Praline Walnuts & Tarragon Dressing 6. V

Wakame Salad Sesame Salad 6. V

Bistro Salad, Organic Mesclun 6. V

Pomegranate, Tarragon or Balsamic Vinaigrette

Chopped Organic Romaine Hearts, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.

With Grilled Free-Range Chicken Breast 15.

Classic Greek Salad 8.

Organic Romaine Hearts, Kalamata & Niciose Olives, Feta Cheese, Red Onions, Cucumbers, Tomatoes & Balsamic Vinaigrette

We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water&Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.

*=spicy V=suitable for vegans

MEAT Entrees

Half Lb Kobe Burgers, made from Australian Wagyu 17.99

Organic Whole Grain Kaiser Roll

BEER BURGER-Ommegang Witte Onions, Ommegang Washed Cheese & an

Bacon Cheese Burger-Nitrate Free & Humane Raised Bacon & New York State Cheddar

Blue Cheese Burger-Herb Roasted Tomatoes

Grilled NY Strip Steak 34.99

Pineland Farms, raised on small family farms from New York to Maine

Slow Grilled Long-Bone Cowboy Steak MP

Copper Ridge Ranch, Hormone & Antibiotic Free Beef

Grilled Free Range Chicken Breast Cutlets, Smoked & Roasted Garlic 19.99

SEAFOOD Entrees

Spaghetti & Clam Sauce 21.99

Long Island Little Neck Clams, White Wine, Garlic & EVOO

Debols Organic Spaghetti

Wild Alaskan Sockeye Salmon, House Made Teriyaki 29.99

Wild Salmon contains more Omega 3 Oils than farmed Salmon

Pan Seared Mahi-Mahi, Cilantro Chutney 24.99

Day Boat & Hand-Line Caught, no by-catch with this method

*Szechuan Hot Pot Shrimp 24.99

Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai Red Curry Shrimp Sauté 24.99

Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices

Rare Sesame Crusted Albacore Tuna 25.99

Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame

Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

VEGAN Entrees

House Made Seiten Cutlets, Smoked Black Pepper & Roasted Tomatoes 17.99 V

Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

Organic Vegetarian Chili 17.99 V

Made from Organic Tempeh, Organic Black Beans & Organic Tomatoes

Tofu Korma 17.99 V

Creamy Indian Sauce with Peas, Red Peppers, Mushrooms, Cauliflower, Broccoli & Cashews

Tofu & Grilled Eggplant & Roasted Pepper Tomato Sauce 17.99 V

~~~~~

20% gratuity may be applied to parties of six or more

V: suitable for vegans

Split charges may occur

Please no separate checks

*spicy foods may not be returned

9/12/09

Chef, Marcus GuilianoProprietors, Jamie & Marcus Guiliano