Aroma Thyme Bistro is a Certified Green Restaurant®, from the Green Restaurant Association. We are one of less than 200 restaurants across the United States. We are strictly audited for our environmental impacts from water usage, to go containers, post consumer products and over 30 other Mother Nature friendly & educational practices.
Symphony Himalayan Mountain Salt $29.99/kilo
Ojio Raw Organic Agave Nectar $10.99/500ml
Really Raw Balinese Cashew $12.99/lb
Ojio Goji Berries $12.99/lb
WHOLE WHEAT THIN CRUST PIZZAS
Classic MARGHERITA 7.99
Mozzarella, Sliced Tomatoes & Basil
BLUE CHEESE PIZZA 9.99
Yukon Potato, Mozzarella, Blue Cheese & White Truffle Oil
GREEK PIZZA 10.99
Roasted Pepper, Tomato, Artichoke, Red Onion, Mozzarella, Feta & Balsamic
Vegan HUMMIZZA 10.49 V
Hummus on a pizza with Olives, Roasted Peppers, Roasted Tomatoes, Red Onions & Roasted Garlic
CHICKEN & BACON 11.99
Grilled Free-Range Chicken, Nitrate Free Bacon, Cheddar, Mozzarella, Red Onion & Scallions
*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available
APPETIZERS
WHEATGRASS Juice 5. V
Shot of Fresh Pressed Organic
Loaded with enzymes and minerals, a true energy booster
Cumin PAPPADOMS
Indian Lentil Flatbread & Cilantro Pesto 5. V
EDAMAME Soy Beans, Sea Salt 5. V
OLIVE & HOT PEPPER
Mediterranean Medley 4. V
HUMMUS 9. V
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & EVOO
COCKTAIL FRANKS 10.
Australian Kobe Cocktail Franks &
Roasted Garlic, Horseradish Dijon sauce
Young Thai COCONUT 5. V
BUFFALO WINGS * 8.
Murray’s Free-Range Spicy Buffalo Wings & Blue Cheese Sauce
STEAMED MUSSELS ½ lb 7 lb 13
White Wine, Garlic & Parsley
GRILLED ASPARAGUS 11. V
Grilled Asparagus, Pine Nuts &
White Truffle Essence
Local CHEESE PLATE 14.99
A Seasonal Selection of Four Regional Farmstead Cheeses. Fruits &
Raisin Walnut Bread Crisps
Full description on our daily special page
Rare Sesame Crusted ALBACORE TUNA, Spicy Sriracha & Peanut Glaze 13.99 **
Line caught from the Pacific Northwest, the lowest mercury tuna available
** Monterey Bay Aquarium Seafood Watch, Best Choice & Marine Stewardship Council Certified
SOUPS & SALADS
Puree of Organic SWEET POTATO & Yellow Curry Soup 6. V
WAKAME Salad Sesame Salad 6. V
BISTRO SALAD, Organic Baby Spinach, Cucumber, Tomato & Red Onion 7. V
Pomegranate, Tarragon or Balsamic Vinaigrette
Organic ROMAINE HEART SALAD, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.
With Grilled Free-Range Chicken Breast 15.
Classic GREEK SALAD 8.
Organic Romaine Hearts, Kalamata & Nicoise Olives, Feta Cheese, Red Onions, Cucumbers & Tomatoes Balsamic Vinaigrette
As part of Aroma Thyme's commitment as a Certified Green Restaurant®, water is served only upon customer request in order to preserve this precious resource.
In the U.S., an estimated 70 million meals are served in restaurants each day. If one-quarter of the customers declined water service, 26 million gallons of fresh water would be saved every day.
*=spicy V=suitable for vegans
We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water & Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.
BURGERS
Our half lb “Kobe” Burgers are made from Japanese Akaushi Beef. Served with an Organic Sprouted Whole Grain Roll, Roasted Yukon Potatoes & Sautéed Vegetables
PESTO CHEESE BURGER-Batch 35 Cheese, Basil Pesto & Red Onion 17.99
Batch 35-a crisp coppery rind sheaths a straw colored interior of this smear-ripened cheese. Smooth, with an open texture and a scattering of eyes, this cheese is meaty, pungent, and earthy. Made at Sprout Creek from Poughkeepsie.
BACON CHEESE BURGER-Nitrate Free & Humane Raised Bacon & New York State Cheddar 17.99
BLUE CHEESE BURGER-Herb Roasted Tomatoes 17.99
BRIE BURGER- Sautéed Mushrooms & Melted Brie 17.99
SEAFOOD Entrees
At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population; catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe© for the mercury, PCB’s, Dioxins and other harmful elements.
Wild Alaskan SOCKEYE SALMON, House Made Teriyaki 29.99 **
Wild Salmon contains more Omega 3 Oils than farmed Salmon. Our wild Salmon is line-caught.
*Szechuan HOT POT Shrimp 24.99
Shrimp & Vegetables served in a sizzling Korean stone hot pot
*Spicy Thai RED CURRY Shrimp Sauté 24.99
Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices
Vegan option without Shrimp 17.99
Rare Sesame Crusted ALBACORE TUNA 28.99 **
Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame
Line caught from the Pacific Northwest, the lowest mercury tuna available
** Monterey Bay Aquarium Seafood Watch, Best Choice & Marine Stewardship Council Certified
MEAT Entrees
We proudly serve Hudson Valley Cattle Co beef from just up the road in Stone Ridge NY. These cattle never ever receive hormones, antibiotics or vaccinations. Our poultry are vegetarian fed, humanely raised and have never been given hormones and/or antibiotics. Sourcing clean and green ingredients is our top priority. In addition our Chicken is chlorine free and our beef is ammonia free.
Hudson Valley Cattle Co STEAK of the Day
Please check out special page for exact cut & price
Hudson Valley Cattle Co Slow Grilled Long-Bone COWBOY STEAK MP
Please check out special page for exact size
Grilled Murray’s CHICKEN BREAST Cutlets, Roasted Garlic 19.99
VEGAN/VEGETARIAN Entrees
All vegan entrees are made without the use of any animal products.
SEITEN CUTLETS PICATTA, Capers, White Wine, Lemons & Garlic 18.99 V
Our Seiten is made with 20% flax meal and is high in Omega 3 Oils
POLENTA Cake, Porcini Mushroom, Spinach & Organic Tomato Sauce 18.99 V
Polenta made from Organic Wild Hive Micro milled cornmeal from Salt Point NY
Organic FUSILLI Pasta 18.99
Artichoke, Roasted Tomato, Mushroom, Baby Spinach, Organic Tomato Sauce & Goat Cheese
20% gratuity may be applied to parties of six or more
V: suitable for vegans
Split charges may occur
Please no separate checks
*spicy foods may not be returned
4/26/11
Proprietors, Jamie & Marcus Guiliano
Symphony Himalayan Mountain Salt $29.99/kilo
Ojio Raw Organic Agave Nectar $10.99/500ml
Really Raw Balinese Cashew $12.99/lb
Ojio Goji Berries $12.99/lb
WHOLE WHEAT THIN CRUST PIZZAS
Classic MARGHERITA 7.99
Mozzarella, Sliced Tomatoes & Basil
BLUE CHEESE PIZZA 9.99
Yukon Potato, Mozzarella, Blue Cheese & White Truffle Oil
GREEK PIZZA 10.99
Roasted Pepper, Tomato, Artichoke, Red Onion, Mozzarella, Feta & Balsamic
Vegan HUMMIZZA 10.49 V
Hummus on a pizza with Olives, Roasted Peppers, Roasted Tomatoes, Red Onions & Roasted Garlic
CHICKEN & BACON 11.99
Grilled Free-Range Chicken, Nitrate Free Bacon, Cheddar, Mozzarella, Red Onion & Scallions
*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available
APPETIZERS
WHEATGRASS Juice 5. V
Shot of Fresh Pressed Organic
Loaded with enzymes and minerals, a true energy booster
Cumin PAPPADOMS
Indian Lentil Flatbread & Cilantro Pesto 5. V
EDAMAME Soy Beans, Sea Salt 5. V
OLIVE & HOT PEPPER
Mediterranean Medley 4. V
HUMMUS 9. V
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & EVOO
COCKTAIL FRANKS 10.
Australian Kobe Cocktail Franks &
Roasted Garlic, Horseradish Dijon sauce
Young Thai COCONUT 5. V
BUFFALO WINGS * 8.
Murray’s Free-Range Spicy Buffalo Wings & Blue Cheese Sauce
STEAMED MUSSELS ½ lb 7 lb 13
White Wine, Garlic & Parsley
GRILLED ASPARAGUS 11. V
Grilled Asparagus, Pine Nuts &
White Truffle Essence
Local CHEESE PLATE 14.99
A Seasonal Selection of Four Regional Farmstead Cheeses. Fruits &
Raisin Walnut Bread Crisps
Full description on our daily special page
Rare Sesame Crusted ALBACORE TUNA, Spicy Sriracha & Peanut Glaze 13.99 **
Line caught from the Pacific Northwest, the lowest mercury tuna available
** Monterey Bay Aquarium Seafood Watch, Best Choice & Marine Stewardship Council Certified
SOUPS & SALADS
Puree of Organic SWEET POTATO & Yellow Curry Soup 6. V
WAKAME Salad Sesame Salad 6. V
BISTRO SALAD, Organic Baby Spinach, Cucumber, Tomato & Red Onion 7. V
Pomegranate, Tarragon or Balsamic Vinaigrette
Organic ROMAINE HEART SALAD, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.
With Grilled Free-Range Chicken Breast 15.
Classic GREEK SALAD 8.
Organic Romaine Hearts, Kalamata & Nicoise Olives, Feta Cheese, Red Onions, Cucumbers & Tomatoes Balsamic Vinaigrette
As part of Aroma Thyme's commitment as a Certified Green Restaurant®, water is served only upon customer request in order to preserve this precious resource.
In the U.S., an estimated 70 million meals are served in restaurants each day. If one-quarter of the customers declined water service, 26 million gallons of fresh water would be saved every day.
*=spicy V=suitable for vegans
We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water & Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.
BURGERS
Our half lb “Kobe” Burgers are made from Japanese Akaushi Beef. Served with an Organic Sprouted Whole Grain Roll, Roasted Yukon Potatoes & Sautéed Vegetables
PESTO CHEESE BURGER-Batch 35 Cheese, Basil Pesto & Red Onion 17.99
Batch 35-a crisp coppery rind sheaths a straw colored interior of this smear-ripened cheese. Smooth, with an open texture and a scattering of eyes, this cheese is meaty, pungent, and earthy. Made at Sprout Creek from Poughkeepsie.
BACON CHEESE BURGER-Nitrate Free & Humane Raised Bacon & New York State Cheddar 17.99
BLUE CHEESE BURGER-Herb Roasted Tomatoes 17.99
BRIE BURGER- Sautéed Mushrooms & Melted Brie 17.99
SEAFOOD Entrees
At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population; catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe© for the mercury, PCB’s, Dioxins and other harmful elements.
Wild Alaskan SOCKEYE SALMON, House Made Teriyaki 29.99 **
Wild Salmon contains more Omega 3 Oils than farmed Salmon. Our wild Salmon is line-caught.
*Szechuan HOT POT Shrimp 24.99
Shrimp & Vegetables served in a sizzling Korean stone hot pot
*Spicy Thai RED CURRY Shrimp Sauté 24.99
Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices
Vegan option without Shrimp 17.99
Rare Sesame Crusted ALBACORE TUNA 28.99 **
Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame
Line caught from the Pacific Northwest, the lowest mercury tuna available
** Monterey Bay Aquarium Seafood Watch, Best Choice & Marine Stewardship Council Certified
MEAT Entrees
We proudly serve Hudson Valley Cattle Co beef from just up the road in Stone Ridge NY. These cattle never ever receive hormones, antibiotics or vaccinations. Our poultry are vegetarian fed, humanely raised and have never been given hormones and/or antibiotics. Sourcing clean and green ingredients is our top priority. In addition our Chicken is chlorine free and our beef is ammonia free.
Hudson Valley Cattle Co STEAK of the Day
Please check out special page for exact cut & price
Hudson Valley Cattle Co Slow Grilled Long-Bone COWBOY STEAK MP
Please check out special page for exact size
Grilled Murray’s CHICKEN BREAST Cutlets, Roasted Garlic 19.99
VEGAN/VEGETARIAN Entrees
All vegan entrees are made without the use of any animal products.
SEITEN CUTLETS PICATTA, Capers, White Wine, Lemons & Garlic 18.99 V
Our Seiten is made with 20% flax meal and is high in Omega 3 Oils
POLENTA Cake, Porcini Mushroom, Spinach & Organic Tomato Sauce 18.99 V
Polenta made from Organic Wild Hive Micro milled cornmeal from Salt Point NY
Organic FUSILLI Pasta 18.99
Artichoke, Roasted Tomato, Mushroom, Baby Spinach, Organic Tomato Sauce & Goat Cheese
20% gratuity may be applied to parties of six or more
V: suitable for vegans
Split charges may occur
Please no separate checks
*spicy foods may not be returned
4/26/11
Proprietors, Jamie & Marcus Guiliano
Dinner menu is great.. Especially seafood recipes... http://www.apexmatch.com/marine.htm
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