Aroma Thyme Bistro Dinner Menu

Aroma Thyme Bistro is Certified Green© from the Green Restaurant Association. We are one of less than 150 restaurants across the United States. We are strictly audited for our environmental impacts from water usage, to go containers, post consumer products and over 30 other Mother Nature friendly practices.
Jupiter Water Ionizers: Melody $1395.00 Orion $1795.00

Whole Wheat Thin Crust Pizzas
Classic MARGERITA- Mozzarella, Sliced Tomatoes & Basil 7.99

GOAT CHEESE PIZZA, Roasted Red Peppers & Portabella 9.99

BLUE CHEESE PIZZA, Yukon Potato, Mozzarella & White Truffle Oil 9.99

CRAB, SHRIMP, Mushroom, Asparagus & Mozzarella 12.99
*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

Appetizers
Shot of Fresh Pressed Organic WHEATGRASS Juice 4. V
Loaded with enzymes and minerals, a true energy booster

Young Thai COCONUT 5. V

Cumin PAPPADOMS (Indian Lentil Flatbread) & Cilantro Pesto 5. V

EDAMAME Soy Beans, Sea Salt 5. V

Mediterranean OLIVE & HOT PEPPER Medley 4. V

HUMMUS Plate 9. V
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & Extra Virgin Olive Oil

Australian Kobe COCKTAIL FRANKS, Spicy Mustard 10.

*Free-Range Spicy BUFFALO WINGS, Blue Cheese Crumbles 8.

Sautéed Broccoli Rabe Salad, Goat Cheese, Roasted Yellow Beets, Apples & Mustard Vinaigrette 12.

Grilled ASPARAGUS, Pine Nuts & White Truffle Essence 8. V

Local CHEESE PLATE 14.99
A Seasonal Selection of Four New York State Farmstead Cheeses
Fruit Purées & Bread Alone Raisin Walnut Bread Crisps
Full description on our daily special page

*Spicy Thai RED CURRY Shrimp Sauté 12.99
Sautéed Mushrooms, Pineapples, Tomatoes & Thai Spices

Rare Sesame Crusted ALBACORE TUNA, Spicy Sriracha & Peanut Glaze 12.99
Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

Puree of Organic SWEET POTATO & Yellow Curry Soup 6. V

Organic Mesclun with Grated GOLDEN BEET SALAD, Praline Walnuts & Tarragon Dressing 8. V

WAKAME Salad Sesame Salad 6. V

BISTRO SALAD, Organic Mesclun 6. V
Pomegranate, Tarragon or Balsamic Vinaigrette

Chopped Organic ROMAINE HEARTS, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.
With Grilled Free-Range Chicken Breast 15.

Classic GREEK SALAD 8.
Organic Romaine Hearts, Kalamata & Niciose Olives, Feta Cheese, Red Onions, Cucumbers, Tomatoes & Balsamic Vinaigrette

We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water&Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.
*=spicy V=suitable for vegans
BURGERS
Our half lb Kobe Burgers are made from Australian Wagyu Beef. Served with an Organic Whole Grain Kaiser Roll from Bread Alone, Grilled Yukon Potatoes & Sautéed Vegetables
BEER BURGER-Ommegang Witte Onions, Ommegang Washed Cheese 17.99
BACON CHEESE BURGER-Nitrate Free & Humane Raised Bacon & New York State Cheddar 17.99
BLUE CHEESE BURGER-Herb Roasted Tomatoes 17.99

MEAT Entrees
We pride ourselves on sourcing small family boutique meat producers. All beef & poultry are vegetarian fed, humanely raised and have never been given hormones and/or antibiotics. Sourcing clean and green ingredients is our top priority.
Japanese Akaushi NY Strip Steak
16 oz. 75 8 oz. 39

Slow Grilled Long-Bone COWBOY STEAK MP
Copper Ridge Ranch, Hormone & Antibiotic Free Beef
Please check out special page for exact size

Grilled Free Range CHICKEN BREAST Cutlets, Smoked & Roasted Garlic 19.99

SEAFOOD Entrees
At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population, catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe © for the mercury, PCB’s, Dioxins and other harmful elements.

Wild Alaskan SOCKEYE SALMON, House Made Teriyaki 29.99
Wild Salmon contains more Omega 3 Oils than farmed Salmon

*Szechuan HOT POT Shrimp 24.99
Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai RED CURRY Shrimp Sauté 24.99
Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices

Rare Sesame Crusted ALBACORE TUNA 25.99
Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame
Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

VEGAN Entrees
Our vegan entrees are made without the use of any animal products.
Our raw taco entrée is never heated past 118F˚

SEITEN PICATTA, Lemon, Capers & Parsley 17.99 V
Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

Tofu KORMA 17.99 V
Creamy Indian Sauce with Peas, Red Peppers, Mushrooms, Cauliflower, Broccoli & Cashews

POLENTA Cake, Pan-Roasted Portobello, Roasted Seasonal Vegetables & Roasted Tomatoes 17.99 V
Aged Balsamic
Polenta made from Organic Wild Hive Micro milled cornmeal from Salt Point NY

Raw Vegan Sunflower & Walnut Chili TACOS 18.99 V
Raw “Taco Meat”, Romaine Tortillas, Avocado & Tomatoes
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Take home items
All New York Cheese are available for $18 per lb
Symphony Himalayan Mountain Salt $29.99/kilo




20% gratuity may be applied to parties of six or more
V: suitable for vegans
Split charges may occur
Please no separate checks
*spicy foods may not be returned
1/14/10
Chef, Marcus Guiliano