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Saturday, September 12, 2009

Aroma Thyme Menu, Hudson Valley Restaurants

Aroma Thyme Bistro is Certified Green© from the Green Restaurant Association. We are one of less than 150 restaurants across the United States. We are strictly audited for our environmental impacts from water usage, to go containers, post consumer products and over 30 other Mother Nature friendly practices.

Jupiter Water Ionizers: Melody 1395.00 Orion 1795.00

Whole Wheat Thin Crust Pizzas


Classic Margerita- Mozzarella, Sliced Tomatoes & Basil 7.99


Goat Cheese Pizza, Roasted Red Peppers & Portabella 9.99


Blue Cheese PIZZA, Yukon Potato, Mozzarella & White Truffle Oil 9.99


Crab, Shrimp, Mushroom, Asparagus & Mozzarella 12.99

*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

Appetizers

Shot of Fresh Pressed Organic Wheatgrass Juice 4. V

Loaded with enzymes and minerals, a true energy booster


Young Thai Coconut 5. V


Cumin Pappadoms (Indian Lentil Flatbread) & Cilantro Pesto 5. V


Edamame Soy Beans, Sea Salt 5. V


Mediterranean Olive & Hot Pepper Medley 4. V


Hummus Plate 9. V


Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & Extra Virgin Olive Oil

Australian Kobe Cocktail Franks, Spicy Mustard 10.


*Free-Range Spicy Buffalo Wings, Blue Cheese Crumbles 8.


Grilled Asparagus, Pine Nuts & White Truffle Essence 8. V


Local Cheese Plate 12.99

We feature a rotation of New York State cheeses

Dried Organic Figs & Apricots, Bread Alone Raisin Walnut Bread Crisps


*Spicy Thai Red Curry Shrimp Sauté 12.99

Sautéed Mushrooms, Pineapples, Tomatoes & Thai Spices


Rare Sesame Crusted Albacore Tuna, Spicy Sriracha & Peanut Glaze 12.99

Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)


One Dozen Steamed Little Neck Clams, White Wine Garlic 11.99


Soups & Salads

Puree of Organic Sweet Potato & Yellow Curry Soup 6. V


Organic Mesclun with Grated Golden Beet Salad, Praline Walnuts & Tarragon Dressing 6. V


Wakame Salad Sesame Salad 6. V


Bistro Salad, Organic Mesclun 6. V

Pomegranate, Tarragon or Balsamic Vinaigrette

Chopped Organic Romaine Hearts, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing 9.

With Grilled Free-Range Chicken Breast 15.


Classic Greek Salad 8.

Organic Romaine Hearts, Kalamata & Niciose Olives, Feta Cheese, Red Onions, Cucumbers, Tomatoes & Balsamic Vinaigrette



We use Himalayan Crystal Salt™, we are referring to only one specific crystal salt, “The Original®”, coming from one specific location in Pakistan and has been the subject of comprehensive medical research as featured in the book Water&Salt - The Essence of Life, by Dr. Barbara Hendel, MD and Peter Ferreira. Original Himalayan Crystal Salt™ is more than sodium and chloride. Original Himalayan Crystal Salt can actually be viewed as food. When we speak of salt, and as we scrutinize its properties, we mean salt in its original form: holistic, wholesome, unaltered, natural salt, as it has crystallized in the Earth over millions of years.

*=spicy V=suitable for vegans


MEAT Entrees

We pride ourselves on sourcing small family boutique meat producers. All beef & poultry are vegetarian fed and have a no hormone & antibiotic policy. Sourcing clean and green ingredients is our top priority.

Half Lb Kobe Burgers, made from Australian Wagyu 17.99

Organic Whole Grain Kaiser Roll

BEER BURGER-Ommegang Witte Onions, Ommegang Washed Cheese & an

Bacon Cheese Burger-Nitrate Free & Humane Raised Bacon & New York State Cheddar

Blue Cheese Burger-Herb Roasted Tomatoes


Grilled NY Strip Steak 34.99

Pineland Farms, raised on small family farms from New York to Maine


Slow Grilled Long-Bone Cowboy Steak MP

Copper Ridge Ranch, Hormone & Antibiotic Free Beef


Grilled Free Range Chicken Breast Cutlets, Smoked & Roasted Garlic 19.99


SEAFOOD Entrees

At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population, catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe © for the mercury, PCB’s, Dioxins and other harmful elements.


Spaghetti & Clam Sauce 21.99

Long Island Little Neck Clams, White Wine, Garlic & EVOO

Debols Organic Spaghetti


Wild Alaskan Sockeye Salmon, House Made Teriyaki 29.99

Wild Salmon contains more Omega 3 Oils than farmed Salmon


Pan Seared Mahi-Mahi, Cilantro Chutney 24.99

Day Boat & Hand-Line Caught, no by-catch with this method


*Szechuan Hot Pot Shrimp 24.99

Shrimp & Vegetables served in a sizzling Korean stone hot pot


*Spicy Thai Red Curry Shrimp Sauté 24.99

Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices


Rare Sesame Crusted Albacore Tuna 25.99

Spicy Sriracha, Peanut Sauce, Pickled Ginger & Wakame

Line caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)


VEGAN Entrees

House Made Seiten Cutlets, Smoked Black Pepper & Roasted Tomatoes 17.99 V

Our Seiten is made with 20% flax meal and is high in Omega 3 Oils


Organic Vegetarian Chili 17.99 V

Made from Organic Tempeh, Organic Black Beans & Organic Tomatoes


Tofu Korma 17.99 V

Creamy Indian Sauce with Peas, Red Peppers, Mushrooms, Cauliflower, Broccoli & Cashews


Tofu & Grilled Eggplant & Roasted Pepper Tomato Sauce 17.99 V

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20% gratuity may be applied to parties of six or more

V: suitable for vegans

Split charges may occur

Please no separate checks

*spicy foods may not be returned

9/12/09

Chef, Marcus GuilianoProprietors, Jamie & Marcus Guiliano

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